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Keyword: Black Food

Results: 179 matches

Coveronoff Match Location Label Location Title Author In Total ©Date Added

BOOK

BOOKThe Rise: Black­ ­cook­s and the ­soul of Amer­i­can ­food (2020)

Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier.

You checked out this title on

NONFICTION — 641.592 Samuels

1 copy is available.

BOOK

BOOKOur South: Black­ ­food through my lens (2024)

Ashleigh Shanti ; photographs by Johhny Autry.

You checked out this title on

*NEW NONFICTION — 641.592 Shanti

Unavailable right now.

BOOK

BOOKBlack­ ­food: s­to­ries, art, & recipes from across the African ­di­as­po­ra (2021)

edited & curated by Bryant Terry ; photographs by Oriana Koren.

You checked out this title on

NONFICTION — 641.596 Terry

1 copy is available.

BOOK

BOOKCar­la Hal­l's ­soul ­food: ev­ery­day and cel­e­bra­tion (2018)

Carla Hall with Genevieve Ko.

You checked out this title on

NONFICTION — 641.597 Hall

1 copy is available.

Libby Magazine

Libby MagazineTaste of Sea Food

You checked out this title on

INTERNET — Libby

Libby Magazine

Libby MagazineFIRE&FOOD In­ter­na­tion­al

You checked out this title on

INTERNET — Libby

Libby eBook

Libby eBookThe Best Amer­i­can Food Writ­ing 2018 (2018)

by Ruth Re­ichl

You checked out this title on

INTERNET — Libby

Libby Magazine

Libby MagazineThe Big Black­ Book

You checked out this title on

INTERNET — Libby

Libby eBook

Libby eBook1,000 Food­s ­to Eat Be­fore You Die: A Food Lover's Life List (2015)

by Mim­i Sher­a­ton

You checked out this title on

INTERNET — Libby

BOOK

BOOKThe good ­food: a ­cook­book of ­soup­s, stews, and ­pas­tas (2019)

Daniel Halpern and Julie Strand.

You checked out this title on

NONFICTION — 641.82 Halpern

1 copy is available.

BOOK

BOOKFix it with­ ­food: ev­ery meal easy (2021)

by Michael Symon and Douglas Trattner ; photographs by Ed Anderson

You checked out this title on

NONFICTION — 641.512 Symon

1 copy is available.

Libby eBook

Libby eBookGas­tro Ob­scu­ra: A Food Ad­ven­tur­er's Guide (2021)

by Ce­ci­ly Wong

You checked out this title on

INTERNET — Libby

BOOK

BOOKFran­chise: the ­gold­en arch­es in black­ Amer­i­ca (2020)

Marcia Chatelain.

You checked out this title on

NONFICTION — 338.709 Chatela

1 copy is available.

BOOK

BOOKBlack­ ­girl bak­ing: w­hole­some re­cip­ies in­spired by a ­soul­ful up­bring­ing (2018)

Jerrelle Guy.

You checked out this title on

NONFICTION — 641.592 Guy

1 copy is available.

BOOK

BOOKThis is the honey: an an­thol­o­gy of ­con­tem­po­rary Black­ po­ets (2024)

edited with an introduction by Kwame Alexander.

You checked out this title on

NONFICTION — 811.608 This

1 copy is available.

BOOK

BOOKMy life in recipes: ­food, ­fam­i­ly, and mem­o­ries (2024)

Joan Nathan ; photographs by Gabriela Herman.

You checked out this title on

NONFICTION — 641.509 Nathan

1 copy is available.

BOOK

BOOKThe Ark of Taste: de­li­cious and dis­tinc­tive ­food­s that de­fine the Unit­ed S­tates (2023)

Slow Food USA, Giselle Kennedy Lord and David S. Shields ; illustrations by Claudia Pearson.

You checked out this title on

NONFICTION — 641.3 Lord

1 copy is available.

BOOK

BOOKThe mir­a­cle of salt: recipes and tech­niques ­to p­re­serve, fer­men­t, and ­trans­for­m y­our ­food (2022)

Naomi Duguid.

You checked out this title on

NONFICTION — 641.6 Duguid

1 copy is available.

Libby eBook

Libby eBookMas­ter­ing the Art of Sovi­et Cook­ing: A Me­moir of Food and Long­ing (2013)

by Anya Von Bremzen

You checked out this title on

INTERNET — Libby

Libby Audiobook

Libby AudiobookThe Black­ Death: The World's Most Dev­as­tat­ing Plague (2016)

by Dorsey Arm­strong

You checked out this title on

INTERNET — Libby

BOOK

BOOKSmith­so­ni­an Amer­i­can table: the ­food­s, peo­ple, and in­no­va­tion­s that feed us (2023)

Lisa Kingsley, in collaboration with Smithsonian Institution.

You checked out this title on

NONFICTION — 641.5 Kingsle

1 copy is available.

Libby eBook

Libby eBook100 Days of Real Food: On a Bud­get: Sim­ple Tip­s and Tasty Recipes ­to Help You Cut Out Pro­cessed Food Without Break­ing the Bank (2018)

by Lisa Leake

You checked out this title on

INTERNET — Libby

BOOK

BOOKFat­ty ­fat­ty ­boom ­boom: a mem­oir of ­food, ­fat, and ­fam­i­ly (2022)

Rabia Chaudry.

You checked out this title on

NONFICTION — 305.891 Chaudry

1 copy is available.

Libby eBook

Libby eBookMade in Mar­seille: Food and Fla­vors from France's Mediter­ranean Sea­port (2012)

by Daniel Young

You checked out this title on

INTERNET — Libby

Libby eBook

Libby eBookBlack­ Earth: The Holo­caust as His­to­ry and Warn­ing (2015)

by Ti­moth­y Sny­der

You checked out this title on

INTERNET — Libby

BOOK

BOOKFood52 ­ge­nius recipes: 100 recipes that will change the way y­ou ­cook (2015)

Kristen Miglore ; photography by James Ransom.

You checked out this title on

NONFICTION — 641.5 Miglore

1 copy is available.

BOOK

BOOKA piz­za­ with­ ev­ery­thing on it (2021)

by Kyle Scheele ; illustrated by Andy J. Pizza.

You checked out this title on

Food - Picture Books

KIDS PICTURE BOOKS - NATURE — JE Food Scheele

1 copy is available.

BOOK

BOOKBlack­ ­folk ­could fly­: s­e­lect­ed writ­ings (2022)

Randall Kenan.

You checked out this title on

NONFICTION — 813.54 Kenan

1 copy is available.

BOOK

BOOKHow ­do y­ou eat ­col­or? (2025)

written by Mabi David ; illustrated by Yas Doctor ; translated by Karen Llagas.

You checked out this title on

Food - Picture Books

*NEW YOUTH — JE Food David

1 copy is available.

BOOK

BOOKNotes from a y­oung Black­ chef: a mem­oir (2019)

Kwame Onwuachi with Joshua David Stein.

You checked out this title on

NONFICTION — 641.592 Onwuach

1 copy is available.

BOOK

BOOKKosh­er­soul: the ­faith and ­food jour­ney of an African Amer­i­can Jew (2022)

Michael W. Twitty.

You checked out this title on

NONFICTION — 641.567 Twitty

1 copy is available.

BOOK

BOOKRab­bi Ben­jam­in's but­tons (2014)

Alice B. McGinty ; illustrated by Jennifer Black Reinhardt.

You checked out this title on

Holidays - Picture Books

KIDS PICTURE BOOKS - HOLIDAYS — JE Holiday McGinty

1 copy is available.

BOOK

BOOKModern ­com­fort ­food: A Bare­foot Contes­sa ­cook­book (2020)

Ina Garten ; photographs by Quentin Bacon ; party photographs by Jean-Pierre Uys

You checked out this title on

Barefoot Contessa cookbook

NONFICTION — 641.5 Garten

1 copy is available.

BOOK

BOOKHow the other half eat­s: the un­told s­to­ry of ­food and inequal­i­ty in Amer­i­ca (2021)

Priya Fielding-Singh, PhD.

You checked out this title on

NONFICTION — 363.809 Fieldin

1 copy is available.

BOOK

BOOKIl­lus­trat­ed Black­ his­to­ry: honor­ing the i­con­ic and the un­seen (2022)

George McCalman with April Reynolds.

You checked out this title on

NONFICTION — 920.009 Mccalma

1 copy is available.

BOOK

BOOKMy Amer­i­ca: recipes from a y­oung black­ chef (2022)

Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams.

You checked out this title on

NONFICTION — 641.592 Onwuach

1 copy is available.

BOOK

BOOKCom­rade ­sis­ter­s: ­wom­en of the Black­ Pan­ther ­par­ty (2022)

[photographs by] Stephen Shames ; [text by] Ericka Huggins.

You checked out this title on

NONFICTION — 779.24 Shames

1 copy is available.

BOOK

BOOKDin­ner with­ the pres­i­den­t: ­food, pol­i­tic­s, and a his­to­ry of break­ing bread­ at the White House (2023)

Alex Prud'homme.

You checked out this title on

NONFICTION — 973.099 Prudhom

Unavailable right now.

BOOK

BOOKMis­ter Ji­u's in Chi­na­town: recipes and s­to­ries from the birth­place of Chi­ne­se Amer­i­can ­food (2021)

Brandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary.

You checked out this title on

NONFICTION — 641.595 Jew

1 copy is available.

BOOK

BOOKEat joy: s­to­ries & ­com­fort ­food from 31 cel­e­brat­ed writ­ers (2019)

edited by Natalie Eve Garrett ; with illustrations by Meryl Rowin.

You checked out this title on

NONFICTION — 641.3 eat

1 copy is available.

BOOK

BOOKCook­ing from scratch ­for ­teen­s: ­make y­our own healthy & de­li­cious ­food (2023)

Lisa Burns.

You checked out this title on

YA NONFICTION — YA 641.5 Burns

1 copy is available.

BOOK

BOOKNorth Amer­i­can Black­ bears (2017)

by G. G. Lake.

You checked out this title on

Pebble plus. Woodland wildlife

Woodland wildlife

KIDS NONFICTION — J599.785 Lake

1 copy is available.

BOOK

BOOKPrais­esong ­for the k­itchen ghost­s: s­to­ries and recipes from ­five ­gen­er­a­tions of black­ ­coun­try ­cooks (2024)

Crystal Wilkinson ; photographs by Kelly Marshall.

You checked out this title on

NONFICTION — 641.597 Wilkins

1 copy is available.

BOOK

BOOKRecipe ­for dis­as­ter: 40 ­su­per­star s­to­ries of ­sus­te­nance and ­sur­vival (2023)

Alison Riley.

You checked out this title on

NONFICTION — 641.5 Riley

1 copy is available.

BOOK

BOOKIt's al­ways been ours: rewrit­ing the s­to­ry of Black­ ­wom­en's ­bod­ies (2023)

Jessica Wilson.

You checked out this title on

NONFICTION — 613.042 Wilson

1 copy is available.

Libby eBook

Libby eBookTwice as Hard: The S­to­ries of Black­ Women Who Fought ­to Be­come Physi­cian­s, from the Civil War ­to the Twen­ty-First Cen­tu­ry (2023)

by Jas­mine Brown

You checked out this title on

INTERNET — Libby

BOOK

BOOKThe new bread­line: hunger and hope in the twen­ty-­first ­cen­tu­ry (2024)

Jean-Martin Bauer.

You checked out this title on

NONFICTION — 338.19 Bauer

Unavailable right now.

BOOK

BOOKScratch: home­ ­cook­ing ­for ev­ery­one ­made sim­ple, ­fun, and ­to­tal­ly de­li­cious (2016)

Maria Rodale with Melanie Hansche ; photographs by Con Poulos and Stacey Cramp.

You checked out this title on

NONFICTION — 641.3 Rodale

1 copy is available.

BOOK

BOOKSweet­ pota­to ­soul ve­g­an vibes: 100 ­soul­ful ­plan­t-based recipes ­for healthy ev­ery­day meals (2025)

Jenné Claiborne.

You checked out this title on

*NEW NONFICTION — 641.563 Claibor

Unavailable right now.

BOOK

BOOKShab­bat: recipes and ritu­al­s from my table ­to y­ours (2023)

Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv.

You checked out this title on

NONFICTION — 641.567 Sussman

1 copy is available.

BOOK

BOOKThe No­ma guide ­to fer­men­ta­tion (2018)

René Redzepi and David Zilber.

You checked out this title on

NONFICTION — 664.024 Redzepi

1 copy is available.

BOOK

BOOKEight fla­vors: the un­told s­to­ry of Amer­i­can cui­sine (2016)

Sarah Lohman.

You checked out this title on

NONFICTION — 641.597 Lohman

1 copy is available.

BOOK

BOOKMag­ic ra­men: the s­to­ry of Mo­mo­fuku An­do (2019)

written by Andrea Wang ; illustrated by Kana Urbanowicz

You checked out this title on

KIDS NONFICTION — J641.82 Wang

1 copy is available.

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