01955cam a2200361 i 4500 1011169134 TxAuBib 20231109120000.0 230404s2023||||||||||||||||||||||||eng|u 2023014406 9780593578179 HRD 35.00 0593578171 HRD 35.00 TxAuBib rda Kung, Jon, author Kung food. Kung food [BOOK] : Chinese American recipes from a third-culture kitchen / Jon Kung ; photographs by Johnny Miller. First edition. New York : Clarkson Potter/Publishers, [2023] 288 pages : color illustrations ; 27 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. Jon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media—not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. In this book, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be. -Provided by publisher. 20231109. Cooking, Chinese. Cooking United States. Chinese Americans Food. Cookbooks. Miller, Johnny, photographer.