02064cam a2200349 i 4500 1130057781 TxAuBib 20240306120000.0 160121s2024||||||||||||||||||||||||eng|u 9781682688038 PAP 25.99 1682688038 PAP 25.99 TxAuBib rda Selengut, Becky, author. Misunderstood vegetables [BOOK] : how to fall in love with sunchokes, rutabaga, eggplant and more / Becky Selengut ; photography by Clare Barboza. How to fall in love with sunchokes, rutabaga, eggplant and more. New York, NY : Countryman Press, 2024. 271 pages : color illustrations ; 23 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. "Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers’ market? Even vegetables you think you know, like cabbage or brussels sprouts, will reveal next-level flavor with the right recipe. Becky Selengut has made it her mission to take less popular―or even outright scorned vegetables like beets and okra―and cook them into irresistible dishes. It’s all about knowing how to cook or serve them and what herbs and spices to incorporate. In Misunderstood Vegetables, Selengut highlights 25 vegetables, with recipes alongside history, step-by-step preparation, and storage tips. Organized by season, recipes include Feta and Citrus Salad, Charred Chard with Spicy Chile Oil, and Celery Root Gratin.". 20240306. Vegetables. Cooking (Vegetables.) Recipes. Cookbooks. Barboza, Clare, photographer.