02152cam a2200325 i 4500 1169186550 TxAuBib 20240411120000.0 240304s2024||||||||||||||||||||||||eng|u bl2024005355 9780063244726 HRD 35.00 0063244721 HRD 35.00 TxAuBib rda Bertinelli, Valerie, 1960-, author. Indulge [BOOK] : delicious and decadent dishes to enjoy and share / Valerie Bertinelli. Delicious and decadent dishes to enjoy and share. First edition. New York, NY : Harvest, an imprint of William Morrow, [2024] 345 pages : color illustrations ; 27 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. ""When Valerie Bertinelli turned 60, she said 'Enough already!' and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive – starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it’s splurging on fresh produce at the farmer’s market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms. You’ll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven “Fried” Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more.". 20240411. Cooking. Comfort food. Entertaining. Cookbooks.