02276cam a2200385 i 4500 1506242847 TxAuBib 20241112120000.0 231227s2024||||||||||||||||||||||||eng|u 2023050596 9781984861887 HRD 35.00 1984861883 HRD 35.00 (OCoLC)1416598596 TxAuBib rda Weiss, Luisa. Classic German cooking [BOOK] : the very best recipes for traditional favorites, from Semmelknödel to Sauerbraten / Luisa Weiss ; photographs by Elena Heatherwick. First edition. California : Ten Speed Press, [2024] ©2024. 259 pages : color illustrations ; 27 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index. "To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss—who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony—has collected and mastered the essential everyday recipes of Germany and Austria. Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Soufflé), Hühnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or Alpine Germknödel (Plum Butter-Stuffed Steamed Dumplings). Cozy Apfelküchle (Apple Fritters) bring warmth to an afternoon snack, while tangy Spargelsalat (White Asparagus Salad) signals the sweet start of Spring. Luisa gives history and context to the cooking of Germany and its influences worldwide.". 20241112. Cooking, German. Cooking Germany. Recipes. Cookbooks. Heatherwick, Elena, photographer.