02329cam a2200349 i 4500 1657104420 TxAuBib 20250305120000.0 231205s2024||||||||||||||||||||||||eng|u 2023055664 9780306831119 HRD 35.00 0306831112 HRD 35.00 TxAuBib rda Allibhai, Zehra, author. Bismillah, let's eat! [BOOK] : fresh and vibrant recipes from my family to yours / by Zehra Allibhai ; photography by Joanna Wojewoda. First edition. New York, NY : Hachette Go, 2024. ix, 273 pages : color illustrations ; 25 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. "Before Muslims eat, they say, 'Bismillah.' It means 'I begin in the name of God' and it is like saying grace before a meal. In Bismillah, Zehra Allibhai shares a new way to think about family food. Her own cooking evolution started with her Indian Kenyan family, expanded through culinary adventures with her husband, and grew again as a mother and fitness influencer. She has developed a style of cooking that is flavorful, easy, wholesome-and above all-meant to be shared with joy. Bismillah is a terrific blend of lifestyle and cookbook-but make no mistake, recipes are at the fore. Allibhai's kitchen is welcoming to everyone-she's all about good food, recreating the dishes from her Indian/East African background, for family-friendly, nutritious, easy recipes. In her training, she quickly realized that women wanted her guidance on how to eat. It can feel overwhelming to have a job, care for your family, work out and eat a healthy diet. Allibhai gets it: that's her life, too! In Bismillah, she provides readers with recipes-some updated traditional dishes from her own family, and some of her own inventions-that would make eating real and healthy food easy.". 20250305. Cooking, Indic. Cooking, Kenyan. Cookbooks. Wojewoda, Joanna, photographer.