02453cam a2200385 i 4500 1666164479 TxAuBib 20241112120000.0 231219s2024||||||||||||||||||||||||eng|u 2023046372 9781984860644 HRD 50.00 198486064X HRD 50.00 TxAuBib rda Yonan, Joe, author. Mastering the art of plant-based cooking [BOOK] : vegan recipes, tips, and techniques / Joe Yonan ; photographs by Erin Scott. Plant-based cooking. First edition. California : Ten Speed Press, [2024] 483 pages : color illustrations ; 27 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes bibliographical references (page 471) and index. Introduction -- Building blocks -- Breakfast and brunch -- Appetizers and snacks -- Salads -- Soups and stews -- Bowls -- Pasta and other noodles -- Casseroles -- Filled and stacked : dumplings, sandwiches, tacos and more -- Knife and fork : center of the plate mains -- Side dishes : grains, beans and vegetables -- Savory baking : pizza, breads and more -- Desserts and drinks. "Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery. Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes.". 20241112. Vegan cooking. Cooking (Natural foods.) Recipes. Cookbooks. Scott, Erin, photographer.