02400cam a2200433 i 4500 2024104146 TxAuBib 20250421120000.0 250326s2025||||||||||||||||||||||||eng|u 2024013756 9780593536674 HRD 37.00 0593536673 HRD 37.00 (OCoLC)1511542448 TxAuBib rda Barhany, Beejhy, author. Gursha [BOOK] : timeless recipes for modern kitchens, from Ethiopia, Israel, Harlem, and beyond / Beejhy Barhany with Elisa Ung ; photography by Clay Williams ; illustrations by Eden Yilma. First edition. New York : Alfred A. Knopf, 2025. ©2025. xxxv, 263 pages : color illustrations ; 26 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. Makeda's kitchen -- Bread -- Sunrise sustenance -- Vegetables -- Legumes and grains -- Meat and fish -- Drinks and pastry -- Holidays, celebrations, rituals, and menus. "An Ethiopian Jewish (Beta Israel) cookbook with more than 100 recipes"-- Provided by publisher. "In Gursha, chef Beejhy Barhany, an Ethiopian Jew, shares the rich culinary heritage of the Beta Israel community, combining traditional dishes and her own creations. Born in Ethiopia, Barhany fled to Sudan before eventually settling in Harlem, where she became the chef and owner of Tsion Café. The cookbook features over 100 recipes, ranging from traditional Ethiopian dishes like doro wot and shakshuka to innovative creations reflecting her journey, such as Injera Fish Tacos and Queen of Sheba Chocolate Cake. Along with the recipes, Barhany offers insights into Ethiopian Jewish rituals, holidays, and milestones, introducing readers to one of the world's great yet lesser-known culinary cultures.". 20250421. Cooking, Ethiopian. Cooking, Israeli. Jews, Ethiopian Food. Cookbooks. Ung, Elisa, author. Williams, Clay, photographer. Yilma, Eden, illustrator.