01387cam a2200301 i 4500 296068612 TxAuBib 20140516120000.0 130924s2014||||||||||||||||||||||||eng|u 2013038636 9781936493616 1936493616 eng rda TxAuBib rda The how can it be gluten free cookbook [BOOK] : revolutionary techniques, groundbreaking recipes / by the editors at America's Test Kitchen. Brookline, MA : America's Test Kitchen, [2014] viii, 328 pages : illustrations (chiefly color) ; 24 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Welcome to the test kitchen -- Introduction -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, pizza, and savory loaves -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Appendix. Provides tips and techniques for creating favorite foods without gluten with recipes for lasagna, fresh pasta, cakes, and biscuits. 20140516. Cooking. Gluten-free foods. Gluten-free diet Recipes. America's Test Kitchen (Firm).