01971cam a2200289 i 4500 296074604 TxAuBib 20141112120000.0 140505s2014||||||||||||||||||||||||eng|u 2014016319 9781118338612 1118338618 eng rda TxAuBib rda Beranbaum, Rose Levy. The baking Bible [BOOK] / Rose Levy Beranbaum ;photography by Ben Fink. New York : Houghton Mifflin Harcourt, 2014. xv, 560 pages : color illustrations ; 27 cm. txt rdacontent n rdamedia nc rdacarrier Cakes -- Butter and oil cakes -- Cupcakes -- Sponge cakes -- Cheesecakes -- Pies, tarts, and other pastries -- Scones -- Flaky pastry basic recipe -- Fruit pies and tarts -- Nut and chocolate pies and tarts -- Savory pastries -- Cookies and candy -- Cookies dropped or shaped by hand -- Rolled and pastry type cookies -- Cake type cookies -- Candy, meringue, and ice cream cookies -- Breads and yeast pastries -- Sweet yeast pastries and breads -- For the cheese course -- Favorite homemade preserves -- Ingredients and basic recipes -- Ingredient sources -- Equipment -- Equipment sources. aLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. 20141112. Cooking. Baking. Fink, Ben.