01141cam a2200289 i 4500 296078050 TxAuBib 20141022120000.0 140905s2013||||||||||||||||||||||||eng|u bl2014039229 9781623152567 1623152569 eng rda TxAuBib rda Fermentation for beginners [BOOK] : the step-by-step guide to fermentation and probiotic foods. Berkeley, CA : Drakes Press, [2013] 144 pages : color illustrations ; 22 cm. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index. Presents step-by-step instructions for home fermentation of foods and beverages, providing sixty recipes for such staples as pickles, yogurt, sourdough bread, and wine, and explains the health benefits of fermented foods. 20141022. Fermented foods. Fermentation. Cooking. Drakes Press.