01231cam a2200289 i 4500 296097728 TxAuBib 20151109120000.0 150529s2015||||||||||||||||||||||||eng|u 2015017677 9780393241853 0393241858 eng rda TxAuBib rda Volland, Susan. Mastering sauces [BOOK] : the home cook's guide to new techniques for fresh flavors / Susan Volland ; photography by Angie Norwood Browne. First edition. New York : W.W. Norton & Company, [2015] 495 pages : illustrtions ; 27 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Introduction -- The three fundamentals of sauce making -- Turning water into sauce -- Turning whole foods into sauces without adding thickeners -- Sauce on the side -- Respect your mother--updating the classic French mother sauces -- Syrups and sweet sauces -- Pulling it all together--making sauces like a pro. 20151109. Cooking. Sauces.