01253cam a2200301 i 4500 296111702 TxAuBib 20160506120000.0 160212s2016||||||||||||||||||||||||eng|u bl2016006151 9780848746889 0848746880 eng rda TxAuBib rda Lang, Rebecca D., 1976- The Southern vegetable book [BOOK] : a root-to-stalk guide to the South's favorite produce / by Rebecca Lang. NY : Oxmoor House, 2016. 256 pages : color illustrations ; 24 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Introduction to Southern vegetables -- Spring -- Summer -- Fall -- Winter. Collects more than one hundred recipes that showcase thirty vegetables favored in Southern cuisine, organized by season, including such staples as tomatoes, okra, and corn, and such lesser-known gems as Jerusalem artichokes and ramps. 20160506. Cooking, American Southern style. Cooking (Vegetables.) Cookbooks.