01700cam a2200349 i 4500 296118936 TxAuBib 20160804120000.0 160610s2016||||||||||||||||||||||||eng|u bl2016024844 9780062467409 0062467409 eng rda TxAuBib rda Timothy, Duval. Food from across Africa [BOOK] / Duval Timothy, Jacob Fodio Todd, Folayemi Brown ; photography by Toby Glanville & Sophie Davidson ; illustration by Duval Timothy. Groundnut cookbook. First US edition. New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2016] 335 pages : illustrations (chiefly color) ; 26 cm. txt rdacontent n rdamedia nc rdacarrier Includes indexes. The Groundnut Cookbook is a contemporary African cookbook from the foodie trio behind the current pop-up supperclub craze. African food is some of the best on the planet. It's easily shopped for and cooked but remains, for some reason, off the culinary radar of most people in Britain. Duval Timothy, Jacob Fodio Todd and Folayemi Brown are three energetic, imaginative Londoners set to change that with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. 20160804. Cooking, African. Cookbooks. Brown, Folayemi. Davidson, Sophie. Todd, Jacob Fodio. Glanville, Toby, 1961-