02236cam a2200301 i 4500 296122924 TxAuBib 20161014120000.0 160914s2016||||||||||||||||||||||||eng|u bl2016040259 9780470526880 0470526882 eng rda TxAuBib rda Bittman, Mark. How to bake everything [BOOK] : simple recipes for best baking / Mark Bittman ; illustrated by Alan Witschinke. Boston : Houghton Mifflin Harcourt, 2016. 703 pages : illustrations ; 24 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Kitchen Basics -- Quick Breads, Muffins, and Biscuits -- Pancakes, Waffles, and Doughnuts -- Cookies, Brownies, and Bars -- Cakes -- Pies, Tarts, Cobblers, and Crisps -- Frozens, Puddings, and Candies -- Crackers and Flatbreads -- Yeast Breads -- Pastry -- Savory Baking -- Frostings, Fillings, and Sauces -- Appendix. aIn the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined. 20161014. Baking. Quick and easy cooking. Cookbooks.