01452cam a2200277 i 4500 296123854 TxAuBib 20161014120000.0 160627s2016||||||||||||||||||||||||eng|u 2016029340 9780871406804 0871406802 eng rda TxAuBib rda Freedman, Paul, 1949- Ten restaurants that changed America [BOOK] / Paul Freedman ; introduction by Danny Meyer. First edition. New York : Liveright Publishing Corporation, a division of W.W. Norton & Company, [2016] xlvi, 527 pages : illustrations (some color) ; 25 cm. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index. Ten restaurants and American cuisine -- Delmonico's : America's first restaurant -- Antoine's : haute creole -- Schrafft's : seeking out the female customer -- Howard Johnson's : as American as fried clams -- Mamma Leone's : Italian entertainment -- The Mandarin : "the best Chinese food east of the Pacific" -- Sylvia's : the soul of Harlem -- Le Pavillon : midcentury French -- Four Seasons : the epitome of modern -- Chez Panisse : "the way we eat now" -- Epilogue. 20161014. Restaurants United States History.