01663cam a2200325 i 4500 296126212 TxAuBib 20161208120000.0 160509s2016||||||||||||||||||||||||eng|u 2016020662 9781250006288 1250006287 eng rda TxAuBib rda Pellegrino, Frank, 1957- Rao's classics [BOOK] : more than 140 Italian favorites from the legendary New York restaurant / Frank Pellegrino Senior and Junior with Joseph Riccobene. First edition. New York : St. Martin's Press, 2016. xii, 272 pages : illustrations (chiefly color) ; 24 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Introduction -- Antipasto -- Insalata -- Soup -- Eggs -- Pizza -- Pasta -- Seafood. Shellfish ; Fish -- Meat and chicken. Veal ; Beef ; Pork ; Lamb ; Chicken -- Vegetables -- Desserts -- Afterword. At Rao's in East Harlem, it's impossible to book a table: each of the red-checked, cloth-covered tables is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Pellegrino, the third generation of his family to operate the restaurant, goes deep into the history of his family, the restaurant, and America's love affair with Southern Italian cooking. 20161208. Rao's (Restaurant.) Cooking, Italian. Cookbooks. Riccobene, Joseph, author.