01674cam a2200325 i 4500 296137146 TxAuBib 20170619120000.0 170418s2017||||||||||||||||||||||||eng|u 2016055733 9781612127286 pbk. 1612127282 pbk. eng rda TxAuBib rda Shockey, Kirsten. Fiery ferments [BOOK] : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments / Kirsten K. Shockey and Christopher Shockey. North Adams, MA : Storey Publishing, [2017] 263 pages : color illustrations ; 23 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Getting started. Tools and tips ; Master the techniques ; The hot stuff: your ingredients -- Fiery ferments. Spicy pre-chile recipes ; Sauces ; Salsas, relishes, and chutneys... oh my! ; Flavor pastes ; Kimchis and fermented salads ; Hot pickles -- On the plate. Blazing plates ; Spirited sips and racy desserts ; Fermentation doctor. The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!. 20170619. Canning and preserving. Vegetables Preservation. Fermented foods. Cookbooks. Shockey, Christopher.