01771cam a2200301 i 4500 330301821 TxAuBib 20171006120000.0 170109s2017||||||||||||||||||||||||eng|u 2016057669 9781452156583 29.95 1452156581 29.95 eng rda TxAuBib rda Emberling, Amy. Zingerman's Bakehouse [BOOK] / Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos. San Francisco : Chronicle Books, [2017] 255 pages : illustrations (some color) ; 27 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book featuring more than 50 color photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat. 20171017. Zingerman's Bakehouse. Bread. Cookbooks. Carollo, Frank.