01729cam a2200289 i 4500 335681533 TxAuBib 20171220120000.0 140530s2014||||||||||||||||||||||||eng|u 2014020051 9781615192106 1615192107 (OCoLC)880831218 eng rda TxAuBib rda Turner, Kristy. But I could never go vegan [BOOK] : 125 recipes that prove you can live without cheese, it's not all rabbit food, and your friends will still come over for dinner / by Kristy Turner, photographs by Chris Miller. New York : The Experiment, [2014] xi, 308 pages : color illustrations ; 24 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. All those special ingredients are way more expensive -- I could never give up cheese! -- Where would I get my protein? -- Tofu doesn't taste like anything -- Vegan cooking is too hard -- Where's the beef? -- Just thinking about salad makes me yawn -- What about brunch? -- Fake "foods" freak me out -- It's all rabbit food -- Not soup again! -- I'd miss pizza -- Can't I be pesecatarian instead? -- My friends won't want to come over for dinner -- No way. I'm Italian (or Southern/German/ Mexican/French) -- But I hate [insert vegetable here] -- I don't want to be left out at potlucks and family get-togethers -- You can't bake without butter or eggs! -- Wait, is chocolate vegan? -- But I scream for ice cream!. 20171220. Vegan cooking. Cookbooks.