02007cam a2200289 i 4500 340559538 TxAuBib 20180301120000.0 180130s2017||||||||||||||||||||||||eng|u bl2017046147 9781624144295 21.99 1624144292 21.99 eng rda TxAuBib rda Raffa, Emilie. Artisan sourdough made simple [BOOK] : a beginner's guide to delicious handcrafted bread with minimal kneading / Emilie Raffa. Salem, MA : Page Street Publishing Co., 2017. 207 pages : color illustrations ; 23 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. Provided by publisher. 20180301. Cooking (Sourdough.) Baking. Cookbooks.