02206cam a2200337 i 4500 345041501 TxAuBib 20180516120000.0 171218s2018||||||||||||||||||||||||eng|u 2017047335 9781615194568 19.95 1615194568 19.95 eng rda TxAuBib rda eng ger Horn, Nadine. Vegan grillen kann jeder English. VBQ [BOOK] : the ultimate vegan barbecue cookbook : over 80 recipes, seared, skewered, smoking hot / Nadine Horn & Jörg Mayer. New York, NY : The Experiment, LLC, 2018. 223 pages : color illustrations ; 25 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. "Originally published as Vegan Grillen Kann Jeder by NeunZehn Verlag in Germany in 2016 and in the UK as Vegan BBQ by Grub Street in 2017." -Title page verso. BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast-complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza. Over 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You'll be a vegan pitmaster in no time! Provided by publisher. 20180516. Barbecuing. Vegan cooking. Cookbooks. Mayer, Jörg, 1983-