02098cam a2200289 i 4500 345682991 TxAuBib 20180518120000.0 180104s2018||||||||||||||||||||||||eng|u 2017051933 9780544790308 30.00 0544790308 30.00 eng rda TxAuBib rda Bittman, Mark. How to grill everything [BOOK] : simple recipes for great flame-cooked food / Mark Bittman ; photography by Christina Holmes. Boston, MA : Houghton Mifflin Harcourt, 2018. vii, 568 pages : color illustrations ; 24 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire. Provided by publisher. 20180518. Barbecuing. Cookbooks. Holmes, Christina.