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    biblionix-libraryname="Mary Riley Styles Public Library"
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    biblionix-libraryusername="fallschurch"
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    <subfield code="a">Cook's Illustrated all time best dinners for two</subfield>
    <subfield code="h">[BOOK] /</subfield>
    <subfield code="c">the editors at America's Test Kitchen.</subfield>
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    <subfield code="a">All time best dinners for two.</subfield>
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    <subfield code="a">Boston, MA : </subfield>
    <subfield code="b">America's Test Kitchen, </subfield>
    <subfield code="c">2018.</subfield>
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    <subfield code="a">ix, 182 pages :</subfield>
    <subfield code="b">color illustrations ;</subfield>
    <subfield code="c">24 cm.</subfield>
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    <subfield code="a">Includes index.</subfield>
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    <subfield code="a">Because small households, newlyweds, empty nesters, college students, and other two-person families shouldn't have to rely on recipes meant to serve four or six, we've reengineered our favorite dinner recipes from the ground up. We used equipment in unexpected ways, such as ramekins to make individual Chicken Pot Pies, and also found clever techniques for scaling recipes with ease, such as swapping in smaller blade steaks for a large chuck roast to make a streamlined Yankee Pot Roast for just two. An appendix with 15 side dish recipes offers fuss-free options for rounding out your meals, while an introduction full of tips and tricks will help you avoid waste and shop for small-scale recipes more efficiently.</subfield>
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    <subfield code="a">Dinners and dining.</subfield>
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