02343cam a2200301 i 4500 354893533 TxAuBib 20180920120000.0 180619s2018||||||||||||||||||||||||eng|u 2018028246 9781328498854 29.99 1328498859 29.99 eng rda TxAuBib rda Better homes and gardens new cook book [BOOK]. Seventeenth edition. Boston, MA : Houghton Mifflin Harcourt, 2018. 707 pages : illustrations (chiefly color) ; 25 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Everyday cooking -- Breakfast -- Casseroles -- Meat, fish & poultry -- Meatless -- Pasta & noodles -- Quick dinners -- Sandwiches & pizzas -- Salads & dressings -- Everyday sides -- Slow cooker -- Soups & stews -- Easy snacks -- Gatherings -- Appetizers &drinks -- Brunch -- Main dishes -- Sides -- Baking & sweets -- How to bake -- Breads -- Cakes -- Candies -- Cookies & bars -- Desserts -- Pies & tarts -- Preserving -- Canning -- Drying -- Fermenting -- Freezing. Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today's kitchens. Provided by publisher. 20180920. Cooking. Cookbooks. Better Homes and Gardens Books (Firm).