01342cam a2200313 i 4500 356769905 TxAuBib 20181030120000.0 151021s2016||||||||||||||||||||||||eng|u bl2015036702 9781624038624 32.79 162403862X 32.79 eng rda TxAuBib rda Rissman, Rebecca. Eating organic [BOOK] / by Rebecca Rissman ; content consultant, Susan Oh, MS, MPH, RD, LD, Director, Research Nutrition Program, John Hopkins School of Medicine. Minneapolis, Minnesota : Core Library, an imprint of Abdo Publishing, [2016] 48 pages : illustrations (chiefly color) ; 24 cm. txt rdacontent n rdamedia nc rdacarrier Food matters Includes bibliographical references (page 47) and index. Explains what organic foods are, and discusses their history, organic farming techniques, and the advantages and disadvantages of eating them. 920L Lexile. 20181030. Natural foods Juvenile literature. Organic farming Juvenile literature. Food matters.