02088cam a2200337 i 4500 455279273 TxAuBib 20210115120000.0 200213s2020||||||||||||||||||||||||eng|u 2020005835 9781510752856 HRD 24.99 1510752854 HRD 24.99 TxAuBib rda Hernandez, Pilar, 1977- Chilean kitchen. The Chilean kitchen [BOOK] : 75 seasonal recipes for stews, breads, salads, cocktails, desserts, and more / Pilar Hernandez and Eileen Smith ; photography by Araceli Paz. New York, NY : Skyhorse Publishing, 2020. 199 pages : color illustrations ; 24 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar’s family recipes and Eileen’s astute writings, which make even those who have never visited Chile feel like they have found home. Seasonality is the backbone of the Chilean table—each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean. Provided by publisher. 20210115. Cooking, Chilean. Cookbooks. Smith, Eileen, 1971-, author. Paz, Araceli, photographer.