03836cam a2200757 4500 468425293 TxAuBib 20201029120000.0 ||||||s2016||||||||||||||||||||||||und|u 9781623365448 1623365449 B01COAIC8K Amazon fcc7c686-17bc-4f33-9120-81a3d3f1136c OverDrive (Reserve ID) 2897799 OverDrive (Product ID) 594175 594175 TxAuBib Byrn, Anne. American Cake [Libby eBook] : From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Harmony/Rodale/Convergent, 2016. Format: OverDrive OverDrive Read, Filesize: 45MB. Format: OverDrive Kindle Book. activity books for kids. best baking cookbooks. gift books for women. Christmas Cookbook. southern cookbook. gifts for foodies. dessert cookbook. vintage cookbook. baking cookbooks. cake recipe book. gifts for bakers. baking cook book. Cake decorating. baking cookbook. a gift for mom. cooking books. cooking gifts. gifts for mom. cake cookbook. foodie gifts. baking gifts. baking books. cake toppers. baking book. cake baking. cook books. Cook Book. cookbooks. cake book. cookbook. Cooking. baking. Bakery. Cakes. bake. cake. HTML:<b>Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.</b><br /> Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history.<br /> In <i>American Cake</i>, Anne Byrn, creator of the <i>New York Times</i> bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen. Cooking & Food. Nonfiction. History. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2026-08-31 20:00:02. https://samples.overdrive.com/?crid=fcc7c686-17bc-4f33-9120-81a3d3f1136c&.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/?crid=fcc7c686-17bc-4f33-9120-81a3d3f1136c&.epub-sample.overdrive.com Excerpt (OverDrive Read)