02236cam a2200277 4500 468428677 TxAuBib 20201029120000.0 ||||||s2014||||||||||||||||||||||||und|u 9780762451807 0762451807 d87cf4d1-0326-40a8-aacd-26a5bd91abbb OverDrive (Reserve ID) 1439349 OverDrive (Product ID) TxAuBib McClellan, Marisa. Preserving by the Pint [Libby eBook] : Quick Seasonal Canning for Small Spaces from the author of Food in Jars. Running Press, 2014. Format: OverDrive Adobe EPUB eBook, Filesize: 5088kB. Format: OverDrive OverDrive Read. HTML:<p><b>Seasonal Canning in Small Bites</b><br /></p> <p>Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.<br /></p> <p><i>Preserving by the Pint</i> is meant to be a guide for saving smaller batches from farmer's markets and produce stands—preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.</p>. Cooking & Food. Nonfiction. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2020-12-28 22:00:03. https://samples.overdrive.com/preserving-by-the?.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/preserving-by-the?.epub-sample.overdrive.com Excerpt (OverDrive Read)