01711cam a2200277 4500 468430527 TxAuBib 20201029120000.0 ||||||s2014||||||||||||||||||||||||und|u 9781603429276 1603429271 2adcfa28-6ec2-477a-80c2-1c26d588cff0 OverDrive (Reserve ID) 1880567 OverDrive (Product ID) TxAuBib Marrone, Teresa. The Beginner's Guide to Making and Using Dried Foods [Libby] : Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun. Storey Publishing, LLC, 2014. Format: OverDrive Adobe EPUB eBook, Filesize: 10MB. Format: OverDrive OverDrive Read. Cooking & Food. Nonfiction. HTML:<p>Enjoy that fresh harvest taste all year. Whether you're using a dehydrator, oven, or the sun's rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone's simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you'll be amazed at the variety of healthy and delicious options that dried foods offer.</p>. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2020-12-28 22:00:03. https://samples.overdrive.com/beginner-s-guide-to-2adcfa?.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/beginner-s-guide-to-2adcfa?.epub-sample.overdrive.com Excerpt (OverDrive Read)