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Kimball, Christopher.
Tuesday nights Mediterranean
[BOOK] /
Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Bianca Borges, Diane Unger and the cooks at Milk Street ; photography by Connie Miller.
Milk Street Tuesday nights Mediterranean.
First edition.
New York :
Voracious, an imprint of Little, Brown and Company,
2021.
xv, 283 pages :
illustrations (chiefly color) ;
28 cm.
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Includes index.
Fast -- Faster -- Fastest -- Salad suppers -- Hearty vegetarian -- Supper soups -- Flat and folded.
From the James Beard award-winning Milk Street team, enjoy 125 easy weeknight dinners that bring the flavors of the Mediterranean into your home—with most meals ready in under 45 minutes. Mediterranean cooking is so much more than olive oil, grilled fish, and just-harvested vegetables. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest. It is proud to be served without disguise or embellishment. Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish.
Provided by publisher.
20210426.
Cooking, Mediterranean.
Diet
Mediterranean Region.
Cooking.
Hirsch, J. M,
author.
Locke, Michelle,
author.
Card, Matthew,
author.
Borges, Bianca,.
Unger, Diane,
author.
Miller, Connie,
(photographer),
photographer.
Christopher Kimball's Milk Street (Firm).