02195cam a2200373 i 4500 486283493 TxAuBib 20210329120000.0 210304s2021||||||||||||||||||||||||eng|u 9781984858474 PAP 28.00 1984858475 PAP 28.00 TxAuBib rda Sifton, Sam. Cooking [BOOK] : no-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews. New York Times cooking : no-recipe recipes. First edition. New York : Ten Speed Press, 2021. 242 pages : color illustrations ; 24 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please. You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours. Provided by publisher. 20210329. Cooking, American. Cooking. Recipes. Cookbooks. Malosh, David, photographer. New York Times Company.