02205cam a2200373 i 4500 513959909 TxAuBib 20211112120000.0 210602s2021||||||||||||||||||||||||eng|u 2021026575 9781250277435 HRD 32.50 1250277434 HRD 32.50 TxAuBib rda Hertzberg, Jeff. The best of Artisan bread in five minutes a day [BOOK] : favorite recipes from BreadIn5 / Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross. First edition. New York : St. Martin's Press, 2021. xvi, 252 pages, [16] unnumbered pages of plates : illustrations (some color) ; 24 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. Provided by publisher. 20211112. Cooking (Bread.) Bread. Cookbooks. François, Zoë, author. Zimmern, Andrew, author of foreword. Gross, Stephen Scott, photographer.