02183cam a2200433 i 4500
547259033
TxAuBib
20220209120000.0
210304s2021||||||||||||||||||||||||eng|u
2021934461
9781681122786
HRD
19.99
1681122782
HRD
19.99
TxAuBib
rda
eng
fre
Alarcon, Franckie.
Secrets du chocolat
English.
The secrets of chocolate
[GRAPHIC] :
a gourmand's trip through a top chef's atelier /
Franckie Alarcon ; [translation by Montana Kane ; lettering by Ortho].
New York :
NBM Graphic Novels,
[2021]
©2021.
112 pages :
color illustrations ;
27 cm.
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Translation of: Les Secrets du chocolat, A Editions Delcourt, 2014.
"Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans"--
Provided by publisher.
20220209.
Text in English, translated from the French.
Alarcon, Frankie
Comic books, strips, etc.
Genin, Jacques
Comic books, strips, etc.
Chocolate
Comic books, strips, etc.
Chocolate industry
Comic books, strips, etc.
Graphic nonfiction.
Graphic novels.
Kane, Montana,
translator.
Ortho,
letterer.