02018cam a2200337 i 4500 551273017 TxAuBib 20220422120000.0 220330s2022||||||||||||||||||||||||eng|u 9780593232514 HRD 29.99 0593232518 HRD 29.99 TxAuBib rda Slagle, Ali. I dream of dinner (so you don't have to) [BOOK] : low-effort, high-reward recipes / Ali Slagle ; photographs by Mark Weinberg. First edition. New York : Clarkson Potter/Publishers, [2022] 399 pages : color illustrations ; 24 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Provided by publisher. 20220422. Quick and easy cooking. Cooking, American. Cookbooks. Weinberg, Mark, photographer.