01998cam a2200349 i 4500 551814757 TxAuBib 20220412120000.0 211021s2022||||||||||||||||||||||||eng|u 2021050946 9781954210028 HRD 27.99 1954210027 HRD 27.99 TxAuBib rda Cooking with plant-based meat [BOOK] : 75 vegan and vegetarian recipes for all your meaty cravings / America's Test Kitchen. Boston, MA : America's Test Kitchen, [2022] ix, 182 pages : color illustrations ; 24 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. Snacks and Apps -- Burgers, Sandwiches, Tacos, and more -- Pasta, Noodles, and Bowls -- Soup-Pot, Skillet, and Sheet-Pan Meals. Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious. Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You'll find the answers here to these questions and many more. And you'll discover cooking techniques that will keep you inspired long-term. Provided by publisher. 20220412. Vegan cooking. Vegetarian cooking. Meat substitutes. Cookbooks. America's Test Kitchen (Firm), editor.