02127cam a2200361 i 4500 551814761 TxAuBib 20220422120000.0 220104s2022||||||||||||||||||||||||eng|u 2021062643 9781623718558 HRD 30.00 1623718554 HRD 30.00 TxAuBib rda Cocagne, Anto. Saka Saka [BOOK] : adventures in African cooking, south of the Sahara / Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant ; wax prints on cover page and chapter opening pages: Sonna Internationa. First American edition. Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022. 207 pages : color illustrations ; 26 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. Bases and appetizers -- Mains -- Sides -- Street food -- Drinks -- Desserts. Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks. And since no one evokes a cuisine better than its daughters and sons, we meet African musicians, writers, artists, and creatives who tell stories about their favorite dishes, their family cooking memories, and what these recipes represent for them today. Provided by publisher. 20220422. Cooking, African. Cookbooks. Princet, Aline, photographer. Brouant, Isabelle, designer.