01962cam a2200373 i 4500 569141093 TxAuBib 20220913120000.0 210331s2021||||||||||||||||||||||||eng|u 2021936296 9780316462419 HRD 35.00 0316462411 HRD 35.00 TxAuBib rda Richer, Dan, author. The joy of pizza [BOOK] : everything you need to know / Dan Richer with Katie Parla ; photographs by Eric Wolfinger ; illustrations by Katie Shelly. First edition. New York, NY : Vorocious / Little, Brown and Company, 2021. xxiii, 262 pages : color illustrations ; 26 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages 253-255) and index. Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. Provided by publisher. 20220913. Pizza. Cooking, Italian. Cookbooks. Parla, Katie, author. Wolfinger, Eric, photographer. Shelly, Katie, illustrator.