02148cam a2200337 i 4500 586137395 TxAuBib 20230109120000.0 220719s2022||||||||||||||||||||||||eng|u bl2022023173 9781526630681 HRD 35.00 1526630680 HRD 35.00 TxAuBib rda Hayden, Georgina, author. Nistisima [BOOK] : the secret to delicious vegan cooking from the Mediterranean and beyond / Georgina Hayden. New York : Bloomsbury Publishing, 2022. 303 pages : color illustrations ; 26 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. In this beautiful cookbook filled with stories, tips, tricks, and striking four-color photography, Georgina Hayden looks to Greece, Cyprus, and beyond to share delicious, almost entirely natural dishes. Whether you're vegan, vegetarian, or simply interested in plant-based eating, you will enjoy these flavor-packed foods which draw from the tradition of nistisima, a Greek word that translates to Lenten, or fasting--often used in relation to animal products. Georgian Hayden explores the history and culture of nistisima to introduce home cooks to this new kind of vegan cooking which has been honed over centuries of religious practice. From bread to salads, dips, and pickles, to harvest cooking with seasonal vegetables, to cakes, puddings, and sweets, Nistisima features recipes for smokey red pepper and walnut flatbread; roast tomato, orzo, and rocket salad with roasted garlic dressing; fresh coriander and olive potatoes; broadbean falafel; and more nutritious, simple dishes more centered around Earth's bounty. Provided by publisher. 20230109. Vegan cooking. Cooking, Mediterranean. Cooking, Middle Eastern. Cookbooks.