02319cam a2200373 i 4500 607920811 TxAuBib 20221220120000.0 220216s2022||||||||||||||||||||||||eng|u 9781623717995 HRD 35.00 162371799X HRD 35.00 (OCoLC)1296940855 TxAuBib rda Kaul, Rosheen,. Chinese-ish [BOOK] : home cooking not quite authentic 100% delicious / recipes by Rosheen Kaul ; illustrations by Joanna Hu. First American edition. Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022. ©2022. 223 pages : color illustrations ; 25 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. Part one. Chinese cooking 101 -- Part two. The rebellion: how to disappoint you parents -- Part three. My love language is a fruit platter. As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents’ varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three. Chinese-ish celebrates the confident blending of culture and identity through food—take what you love and reject what doesn't work for you. You’ll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them. Provided by publisher. 20221220. Cooking, Chinese. Recipes. Cookbooks. Hu, Joanna,.