01732cam a2200349 i 4500 608224460 TxAuBib 20221212120000.0 220921s2022||||||||||||||||||||||||eng|u bl2022029343 9780063272613 HRD 27.99 006327261X HRD 27.99 TxAuBib rda Cox, Freya, author. Simply vegan baking [BOOK] : taking the fuss out of vegan cakes, cookies, breads and desserts / Freya Cox ; photography by Clare Winfield. New York, NY : Harper Design, an imprint of HarperCollinsPublishers, 2022. 175 pages : color illustrations ; 25 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. Going vegan doesn’t mean having to give up the wonderful baked goods you love. You can create traditional favorites—delicious breads, cakes, pastries, desserts, and more—without using eggs, butter, cream, and other animal products. Simply Vegan Baking is your invitation to the diverse world of vegan baking and Freya Cox—the youngest and first ever vegan contestant to appear on the Netflix hit The Great British Baking Show—is your guide. Recipe by recipe, she shows just how easy and tasty it is to adapt to vegan baking. Provided by publisher. 20221212. Vegan cooking. Baking. Desserts. Cookbooks. Winfield, Clare, photographer.