01823cam a2200349 i 4500 608583508 TxAuBib 20221219120000.0 220422s2022||||||||||||||||||||||||eng|u 2022018397 9781682686157 HRD 45.00 1682686159 HRD 45.00 TxAuBib rda Baking school [BOOK] : lessons and recipes for every baker / King Arthur Baking Company. King Arthur Baking Company baking school. New York, NY : Countryman Press, an imprint of W.W. Norton & Company, [2022] xxiv, 389 pages : illustrations (chiefly color) ; 26 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at teaching baking. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. Provided by publisher. 20221219. Baking. Desserts. Bread. Cookbooks. King Arthur Baking Company, issuing body.